Business & Hospitality Faculty
Audrey Agnello - Professor
Education: Master of Business Administration, Niagara University
Master of Science, Niagara University
Bachelor of Business Administration, Niagara University
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Cathy Barron - Instructor, Coordinator of Baking and Pastry Arts
ACF Certified Executive Pastry Chef, N.Y.S. Certification - Culinary Careers
Education: Bachelor of Science, Buffalo State College
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Becky Burns - Associate Professor
Education: Masters in Professional Studies, Cornell University
Master of Science, State University College at Buffalo
Bachelor of Arts, SUNY Buffalo
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Jim Carlo - Instructor, Coordinator of Hospitality Management and Tourism Management & Event Planning
Education: Master of Science, Education, Buffalo State College
Bachelor of Science, Hospitality Management, Florida International University
Associate of Occupational Science, Culinary Arts, Erie County Community College
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John French - Technical Assistant; Certified chef
Education: Associate degree, Columbus State
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Carl Heintz - Professor; Certified Culinary Educator; N.Y.S. Certified Chef Instructor
Education: Master of Science, State University College at Buffalo
Bachelor of Science, Pennsylvania State University
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John Matwijkow - Instructor, Coordinator of Restaurant Management and Wine and Beverage Programs; Vice President of the American Culinary Federation of Greater Buffalo
Education: Master of Science and Bachelor of Career Tech. Education, Buffalo State College
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Mark Mistriner - Chair, Business and Hospitality Division; Professor; Certified Executive Chef; Coordinator of Culinary Arts; Hospitality Management & Winery Operations; Vice President American Culinary Federation of Greater Buffalo
Education: Master of Science, Education, Niagara University
Bachelor of Science, SUNY at Buffalo
Associate of Occupational Science, Niagara County Community College
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David Nemi - Professor / Coordinator, Business Administration and Retail Business Management Programs
Education: Master of Science, SUNY at Buffalo
Bachelor of Science, SUNY at Buffalo
Associate in Applied Science, Niagara County Community College
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Laurie Ryan - Professor
Education: M.B.A., Niagara University
Master of Science, SUNY College at Buffalo
Bachelor of Science, SUNY Empire State College
Associate of Science, Niagara County Community College
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Scott Steiner - Instructor of Culinary Arts, ACF Certified Culinary Educator; American Culinary Federation of Greater Buffalo Chairman of the Board; ACF Past Chef of the Year
Education: Master of Science & Bachelor of Science, Buffalo State College
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Lori Townsend - Professor, Coordinator of Sports Management, Administrative Assistant and Office Assistant Programs
Education: Masters of Science, Curriculum Development & Instructional Technology, SUNY Albany.
Masters of Business Administration, Niagara University
Bachelor of Science, Business Studies, SUNY College at Buffalo
Associate of Applied Science, Business Administration, Erie Community College
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Paul Waite - Professor, Coordinator, Accounting Program
Education: Bachelor of Business Administration, Niagara University
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