The Business and Hospitality Division prepares business, culinary, hospitality and information technology professionals for the ever-changing workforce.
Business and Hospitality combines teaching, technology, communication, critical thinking, leadership, ethics and team building with professionalism. It prepares candidates for careers in education, business, government, culinary and hospitality industries and other organizations.
To view course descriptions and degree requirements for any program in the Business and Hospitality Division, click on the course catalog button on the right side of the page.
A note from our Chair,
Mark Mistriner
Welcome to our website, the public face of NCCC’s diverse, interdisciplinary, and forward-looking Business and Hospitality Division.
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Division Office:
Business Building, B-138
Phone: 716-614-6460
Division Chair:
Mark Mistriner
716-614-6456
