Registration Dates

Summer-Fall 2016

Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Spring 2016 Semester

When: Make the best schedule and register EARLY!  Registration for Summer & Fall 2016 during Continuing Student Registration which is held the weeks of:
March 14
March 21
*Starting April 4, advisement continues by appointment in advisor offices

Where: Sign-up for an appointment in advisor offices. Registration will be done via BANNER WEB by the student.

 New and Incoming Degree or Certificate Seeking Students (Matriculated)

  • Location: Niagara Falls Culinary Institute (NFCI)

Begins: April 27

Who: Students accepted in the following majors will be scheduled for a RAD (Registration Advisement Day) appointment at NFCI: Baking & Pastry Arts, Brewery Operations, Casino Operations, Culinary Arts, Culinary Skills, Enology, Event Planning, Gaming & Casino Management, Hospitality Management, Hospitality Operations, Restaurant Management, Tourism Management & Event Planning, Tourism Management, Viticulture, Wine & Beverage Management, and Winery Operations.

How: By RAD (Registration Advisement Day) Appointment. 


  • Location: Sanborn Campus

Begins: May 17

Who: Students accepted in any other major not listed above under NFCI.

How: By STARS (Student Advisement & Registration Session) appointment. Notification will be mailed.

 Non-Degree Seeking Students (Non-Matriculated)

Summer Begins: May 2

Fall Begins: August 8

BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.

 Tuition Deadline

  • Tuition for the Summer 2016 semester is due April 21, 2016.
  • Tuition for the Fall 2016 semester is due July 7, 2016.

If registering after the tuition due date, tuition is due upon registration.                                                 

Payments can be made online through Banner Web or in the Cashier's Office (A-205).



Admissions: (716) 614-6200
Cashier’s Office: (716) 614-6443
Registration & Records: (716) 614-6250