Registration Dates

Summer & Fall 2015

Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Spring 2015 Semester

When: Make the best schedule and register EARLY!  Registration for Summer/Fall 2015 during Continuing Student Registration which is held the weeks of:
March 9th
March 16th
March 23rd
*Starting March 30th, appointments in advisor offices

Where: Sign-up for an appointment in advisor offices. Registration will be done via BANNER WEB by the student.

 New and Incoming Degree or Certificate Seeking Students (Matriculated)

  • Location: Niagara Falls Culinary Institute (NFCI)

Begins: April 16th

Who: Students accepted in the following majors will be scheduled for a RAD appointment at NFCI: Baking & Pastry Arts, Casino Operations, Culinary Arts, Culinary Skills, Event Planning, Gaming & Casino Management, Hospitality Management, Hospitality Operations, Restaurant Management, Tourism Management & Event Planning, Tourism Management, Wine & Beverage Management, and Winery Operations.

How: By RAD (Registration Advisement Day) Appointment. 

 

  • Location Main Campus (Sanborn)

Begins: April 15th

Who: Students accepted in any other major not listed above under NFCI.

How: By STARS (Student Advisement & Registration Session) appointment. Notification will be mailed.

 Non-Degree Seeking Students (Non-Matriculated)

Begins: May 4th for the Summer semesters and August 10th for the Fall semester

BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.

 Tuition Deadline

  • Tuition for the Summer 2015 semester is due by April 23, 2015.
  • Tuition for the Fall 2015 semester is due by July 9, 2015

If registering after the tuition due date, tuition is due upon registration.                                                 

Payments can be made online through Banner Web or in the Cashier's Office (A-205).

Links

Contact

Admissions: (716) 614-6200
Cashier’s Office: (716) 614-6443
Registration & Records: (716) 614-6250

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