BUSINESS EDUCATION FACULTY
|
Agnello, Audrey - Associate Professor
Bachelor of Business Administration, Niagara University; Master of Science, Niagara University;
Master of Business Administration, Niagara University.
Courses: Financial Accounting, Accounting Fundamentals for Management, Computerized Accounting I
E-mail: aagnello@niagaracc.suny.edu
|
|
Burns, Becky - Assistant Professor; Coordinator, Hospitality Management Program
Bachelor of Arts, SUNY Buffalo; Master of Science, State University College at Buffalo; Masters in Professional Studies, Cornell University.
Courses: Human Resource Management, Organization and Management, Introduction to Hospitality
E-mail: bburns@niagaracc.suny.edu
|
|
DeGain, Linda - Professor; Coordinator, Office Technology Program
Master of Education, Kent State University; Bachelor of Science, Business Education,
SUNY at Buffalo; Associate in Applied Science, Medical Office Assistant, Erie Community College.
Courses: Professional Keyboarding I, Professional Keyboarding II, Administrative Office Procedures, and Business Co-op/Externship/Internship
E-mail: degain@niagaracc.suny.edu
/ Linda DeGain's Home Page
|
|
Heintz, Carl - Professor
Bachelor of Science, Pennsylvania State University; Master of Science, State University College at Buffalo; Certified Culinary Educator; N.Y.S. Certified Chef Instructor.
Courses: Breakfast & Lunch, American Cuisine, Co-op Work Experience I & II, Food Supervisory Management, Purchasing & Costing, and International Cuisine
E-mail: heintz@niagaracc.suny.edu
/ Carl Heintz's Home Page
|
|
Kearney, Phil - Professor; Coordinator of Business Administration Program
Bachelor of Arts, SUNY at Buffalo; Master of Science, Niagara University.
Courses: Organization & Management, International Business, Management Seminar, Marketing, Small Business Management
E-mail: kearney@niagaracc.suny.edu
/ Phil Kearney's Home Page
|
|
Mistriner, Mark - Associate Professor; Coordinator, Baking and Pastry Arts / Culinary Arts Programs
Associate of Occupational Science, Niagra County Community College; Bachelor of Science, SUC at Buffalo, Master of Science, Education, Niagara University
Courses: Baking Theory & Principles and Introduction to Bread & Rolls
E-mail: mistriner@niagaracc.suny.edu
/ Mark Mistriner's Home Page
|
|
Nemi, David - Professor / Coordinator, Retail Business Management Program
Associate in Applied Science, Niagara County Community College; Bachelor of Science, SUC at Buffalo; Master of Science, SUC at Buffalo.
Courses: Organization & Management, Principals of Retailing, Business Communications, and Retail Operations Management
E-mail: nemi@niagaracc.suny.edu
/ David Nemi's Home Page
|
|
Sheusi, Sam - Professor
Bachelor of Arts, SUNY at Buffalo; Master of Science, Niagara University.
Courses: Principles of Baking, Saucier,
Classical Pastry Baking, Wine, Meat Marketing, Facilities, and Purchasing & Costing
E-mail: sheusi@niagaracc.suny.edu
/ Sam Sheusi's Home Page
|
|
Townsend, Lori - Associate Professor, Coordinator of Sports Management; Chair of Business Education Division
Associate of Applied Science, Business Administration, Erie Community College; Bachelor of Science, Business Studies,
SUNY College at Buffalo; Masters of Business Administration, Niagara University; Masters of Science, Curriculum
Development & Instructional Technology, SUNY Albany.
Courses: Business Communications, Editing, Business Management
Software, Introduction to Computers
E-mail: ltownsend@niagaracc.suny.edu
/ Lori Townsend's Home Page
|
|
Waite, Paul - Professor, Coordinator, Accounting Program
Bachelor of Business Administration, Niagara University
Courses: Accounting Fundamentals for Management, Cost Accounting, Computerized Accounting I and Intermediate Accounting II
E-mail: waite@niagaracc.suny.edu
/ Paul Waite's Home Page
|
|
|
Siegmann, Sue - Associate Professor, Coordinator of Hospitality Management and Gaming & Casino Management Programs
B-105
Phone: 614-6457
E-mail: siegmann@niagaracc.suny.edu
|
Copyright ©2008 Niagara County Community College
|
|
