Faculty
Mark Mistriner, Program Coordinator
Admission
Apply under SUNY Code #2063.
Students are admitted in September and January. Because of the sequencing of courses and the internship
requirement, students may take more than four semesters to complete this
program if they are admitted in the spring semester.
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The Program
Restaurant Management - Associate in Applied Science Degree
The Career
This program covers a broad spectrum of courses to prepare students for
careers in the exciting and growing field of restaurant management. The
restaurant industry is worldwide, with career potential for students at all levels
from local to international. Graduates of this two-year course of study
can find management careers with hotel companies, restaurant chains,
tourist attractions, recreation facilities, clubs, casinos and convention facilities
as well as opportunities with suppliers and support services to the industry.
Those interested in entrepreneurial endeavors will also find many
opportunities in the freestanding independent restaurant field. The service
delivery management skills that are the focus of this curriculum are, also,
often transferable to other careers in the business world.
The Restaurant Management program will prepare students for careers in a
service industry where excellent communication and high-level people skills
are necessary, as is the ability to provide bottom-line responsibility. The
Restaurant Management program’s educational offerings span the industry
needs and are sufficiently applied to support supervisory and entry-level
management employment in many areas of the industry.
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