Continuing Professional Education

Hospitality and Tourism

cuisine lab

The Niagara region of WNY is one of the top ten tourism destinations in the US. With our natural wonders comes a responsibility to be ambassadors worthy of representing such beauty and splendor. Tourism depends not only on the attraction but also on the quality of the experience that each visitor receives. This quality is what they tell their friends and family when they talk about their trip. The Falls may bring them to our region, their experience is what is going to bring them back with their friends.

NCCC's Workforce programs in Hospitality and Tourism areas offer individuals and businesses training and nationally recognized certifications to update skills, and create visitor experiences that will drive positive reviews and repeat customer business.

Please call the office for future dates and times.

hospitality staff
culinary student