Hospitality, Tourism and Culinary Arts

Hospitality, Tourism and Culinary Arts

Mark MistrinerMark Mistriner
Hospitality, Tourism and Culinary Arts Division Chair

The Division is home to the $25 million Culinary Institute in Niagara Falls, New York. The state of the art facility is home to all the hospitality related programs and offer a mix of traditional lectures, hands-on labs and experiential learning all from experienced chef educators and industry leaders.

We offer degrees and certificates in the following programs:  Baking & Pastry Arts, Culinary Arts, Brewery Operations, Distillery Operations, Hospitality Management, Viticulture, Enology, Wine and Beverage Operations.

Our staff have a vast range of industry experiences from hotels, country clubs, restaurants and wineries, along with Master degrees in Education.  All of our faculty are certified chefs from the American Culinary Federation and our Baking & Pastry program, along with Culinary Arts, are accredited by the American Culinary Federation.

If you are completing any of these degree programs and wish to transfer to a four year institution we offer articulation agreements and dual admission options with colleges such as;  SUNY College at Buffalo, Niagara University, Empire State College, Paul Smiths College and New England Culinary Institute..

We encourage you to continue exploring our website to learn about what we have to offer. I am confident you will see that Niagara County Community College is the Smart Place to Start.

Coordinators

Cathy Barron
Baking and Pastry Arts

Dominic Martin
Brewery Operations

Mark Mistriner
Culinary Arts

Mark Mistriner
Culinary Skills

Dominic Martin
Distillery Operations

Dominic Martin
Enology

Jim Carlo
Hospitality Management

Jim Carlo
Hospitality Operations

Dominic Martin
Viticulture

Dominic Martin
Wine & Beverage Management

Dominic Martin
Winery Operations

Thunderwolves