Hospitality, Tourism and Culinary Arts Division Chair
Welcome to the Business and Hospitality Division. We are proud to offer more than 15 degree and certificate programs that allow you to enter the workforce upon graduation or transfer to a four year institution. You can start your career track by selecting one of our exciting programs from Accounting to Winery Operations. Let our experienced faculty help you start on your career path at Niagara County Community College through individual advisement to assist you to obtain your degree.
The Division is also home to the $25 million Culinary Institute in Niagara Falls, New York. The state of the art facility is home to all the hospitality related programs and offer a mix of traditional lectures, hands-on labs and experiential learning all from experienced chef educators and industry leaders.
If you are completing any of these degree programs and wish to transfer to a four your institution we offer articulation agreements and dual admission options with colleges such as; SUNY at Buffalo, SUNY College at Buffalo, Niagara University, Canisius College, SUNY Fredonia, SUNY Oneonta, Empire State College and Paul Smiths.
We encourage you to continue exploring our website to learn about what we have to offer. I am confident you will see that Niagara County Community College is the Smart Place to start.
Baking and Pastry Arts
Wine & Beverage Management