Hospitality, Tourism and Culinary Arts

Hospitality, Tourism and Culinary Arts

Mark MistrinerMark Mistriner
Hospitality, Tourism and Culinary Arts Division Chair

Welcome to the Business and Hospitality Division. We are proud to offer more than 15 degree and certificate programs that allow you to enter the workforce upon graduation or transfer to a four year institution. You can start your career track by selecting one of our exciting programs from Accounting to Winery Operations. Let our experienced faculty help you start on your career path at Niagara County Community College through individual advisement to assist you to obtain your degree.

The Division is also home to the $25 million Culinary Institute in Niagara Falls, New York. The state of the art facility is home to all the hospitality related programs and offer a mix of traditional lectures, hands-on labs and experiential learning all from experienced chef educators and industry leaders.

If you are completing any of these degree programs and wish to transfer to a four your institution we offer articulation agreements and dual admission options with colleges such as; SUNY at Buffalo, SUNY College at Buffalo, Niagara University, Canisius College, SUNY Fredonia, SUNY Oneonta, Empire State College and Paul Smiths.

We encourage you to continue exploring our website to learn about what we have to offer. I am confident you will see that Niagara County Community College is the Smart Place to start.

Coordinators

Cathy Barron
Baking and Pastry Arts

TBD
Brewery Operations

Mark Mistriner
Culinary Arts

Mark Mistriner
Culinary Skills

TBD
Distillery Operations

Dominic Martin
Enology

Jim Carlo
Hospitality Management

Jim Carlo
Hospitality Operations

Dominic Martin
Viticulture

Mark Mistriner
Wine & Beverage Management

Dominic Martin
Winery Operations

Thunderwolves