Registration & Records

Registration Dates for Summer/Fall 2019

Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Spring 2019 Semester

When: Make the best schedule and register EARLY!  Register for Summer & Fall 2019 during Current Student Registration held the weeks of:
March 18
March 25
April 4
*Starting April 11, advisement continues by appointment in advisor offices.

Where: Sign-up for an appointment online through Starfish* or in advisor offices. Registration will be done via BANNER WEB by the student.  *Starfish option not available to all students.

New and Incoming Degree or Certificate Seeking Students (Matriculated)

 

Location Registration Start Date Who How to Register
Sanborn Campus

Summer 2019 = April 17, 2019

Fall 2019 = May 23, 2019

Students accepted for the Summer or Fall 2019 semester in any other major NOT listed below under NFCI. By READY Session Appointment – Click here for more information on READY.
Niagara Falls Culinary Institute (NFCI) May 8, 2019 Students accepted for the Summer or Fall 2019 semester in one of the following majors: Baking & Pastry Arts, Brewery Operations, Culinary Arts, Culinary Skills, Distillery Operations, Hospitality Management, Hospitality Operations, Wine & Beverage Management, & Winery Operations By RAD (Registration Advisement Day) Appointment

Non-Degree Seeking Students (Non-Matriculated)

Begins:

Summer 2019 = April 22, 2019

Fall 2019 = July 8, 2019

BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.  See Non-Matriculated Registration page for more details.

Tuition Deadlines

  • Summer 2019 Tuition Due Date = Thursday, April 25, 2019
  • Fall 2019 Tuition Due Date = Thursday, July 18, 2019

If registering after the tuition due date, tuition is due upon registration.
Payments can be made online through Banner Web or in the Cashier's Office (A-205).

Links

Contact

Admissions: 716-614-6200
Cashier's Office: 716-614-6443
Registration & Records: 716-614-6250

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