Registration & Records

Registration Dates for Winter/Spring 2019

Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Fall 2018 Semester

When: Make the best schedule and register EARLY!  Register for Winter & Spring 2019 during Current Student Registration held the weeks of:
October 22
October 29
November 5
*Starting November 12, advisement continues by appointment in advisor offices.

Where: Sign-up for an appointment online through Starfish* or in advisor offices. Registration will be done via BANNER WEB by the student.  *Starfish option not available to all students.

New and Incoming Degree or Certificate Seeking Students (Matriculated)

 

Location Registration Start Date Who How to Register
Sanborn Campus November 15, 2018 Students accepted for the Spring 2019 semester in any other major NOT listed below under NFCI. By READY Session Appointment – Click here for more information on READY.
Niagara Falls Culinary Institute (NFCI) November 15, 2018 Students accepted for the Spring 2019 semester in one of the following majors: Baking & Pastry Arts, Brewery Operations, Culinary Arts, Culinary Skills, Distillery Operations, Hospitality Management, Hospitality Operations, Wine & Beverage Management, & Winery Operations By RAD (Registration Advisement Day) Appointment

Non-Degree Seeking Students (Non-Matriculated)

Begins: November 26, 2018

BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.  See Non-Matriculated Registration page for more details.

Tuition Deadlines

  • Winter 2019 Tuition Due Date = Thursday, December 6, 2018
  • Spring 2019 Tuition Due Date = Thursday, December 6, 2018

If registering after the tuition due date, tuition is due upon registration.
Payments can be made online through Banner Web or in the Cashier's Office (A-205).

Links

Contact

Admissions: 716-614-6200
Cashier's Office: 716-614-6443
Registration & Records: 716-614-6250

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