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NIAGARA COUNTY COMMUNITY COLLEGE
Registration & Records

Registration Dates 

Winter-Spring 2018

Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Fall 2017 Semester

When: Make the best schedule and register EARLY!  Register for Winter and Spring 2018 during Continuing Student Registration held the weeks of:
October 23
October 30
November 6
*Starting November 13, advisement continues by appointment in advisor offices.

Where: Sign-up for an appointment in advisor offices. Registration will be done via BANNER WEB by the student.

New and Incoming Degree or Certificate Seeking Students (Matriculated)

  • Location: Niagara Falls Culinary Institute (NFCI)

Begins: November 16

Who: Students accepted in the following majors will be scheduled for a RAD (Registration Advisement Day) appointment at NFCI: Baking & Pastry Arts, Brewery Operations, Culinary Arts, Culinary Skills, Distillery Operations, Enology, Hospitality Management, Hospitality Operations, Viticulture, Wine & Beverage Management, and Winery Operations.

How: By RAD (Registration Advisement Day) Appointment.  

  • Location: Sanborn Campus

Begins: November 16

Who: Students accepted in any other major not listed above under NFCI.

HowBy attending a REgistration & Academic DiscoverY (READY) session. Notification will be mailed when you are eligible to schedule an appointment.

Non-Degree Seeking Students (Non-Matriculated)

Begins: December 11 for Winter 2018 and January 2 for Spring 2018

BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.

Tuition Deadlines

  • Tuition for the Winter and Spring 2018 semesters is due December 7, 2017.

If registering after the tuition due date, tuition is due upon registration.
Payments can be made online through Banner Web or in the Cashier's Office (A-205).

Links

Contact

Admissions: 716-614-6200
Cashier's Office: 716-614-6443
Registration & Records: 716-614-6250

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