Registration Dates for Winter/Spring 2019
Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Fall 2018 Semester
When: Make the best schedule and register EARLY! Register for Winter & Spring 2019 during Current Student Registration held the weeks of:
*Starting November 12, advisement continues by appointment in advisor offices.
Where: Sign-up for an appointment online through Starfish* or in advisor offices. Registration will be done via BANNER WEB by the student. *Starfish option not available to all students.
New and Incoming Degree or Certificate Seeking Students (Matriculated)
|Location||Registration Start Date||Who||How to Register|
|Sanborn Campus||November 15, 2018||Students accepted for the Spring 2019 semester in any other major NOT listed below under NFCI.||By READY Session Appointment – Click here for more information on READY.|
|Niagara Falls Culinary Institute (NFCI)||November 15, 2018||Students accepted for the Spring 2019 semester in one of the following majors: Baking & Pastry Arts, Brewery Operations, Culinary Arts, Culinary Skills, Distillery Operations, Hospitality Management, Hospitality Operations, Wine & Beverage Management, & Winery Operations||By RAD (Registration Advisement Day) Appointment|
Non-Degree Seeking Students (Non-Matriculated)
Begins: November 26, 2018
BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration. See Non-Matriculated Registration page for more details.
- Winter 2019 Tuition Due Date = Thursday, December 6, 2018
- Spring 2019 Tuition Due Date = Thursday, December 6, 2018
If registering after the tuition due date, tuition is due upon registration.
Payments can be made online through Banner Web or in the Cashier's Office (A-205).
- Admission information for New Degree or Certificate Seeking (Matriculated) students
- Click here for the Application for Non-Degree Seeking (Non-Matriculated) students.
- Out of County Residency Application and Affidavit
- Academic Calendar
Cashier's Office: 716-614-6443
Registration & Records: 716-614-6250