Degree or Certificate Seeking Students (Matriculated) Currently Enrolled in the Spring 2018 Semester
When: Make the best schedule and register EARLY! Register for Summer & Fall 2018 during Current Student Registration held the weeks of:
*Starting April 9, advisement continues by appointment in advisor offices.
Where: Sign-up for an appointment in advisor offices. Registration will be done via BANNER WEB by the student.
New and Incoming Degree or Certificate Seeking Students (Matriculated)
- Location: Niagara Falls Culinary Institute (NFCI)
Begins: April 26
Who: Students accepted in the following majors will be scheduled for a RAD (Registration Advisement Day) appointment at NFCI: Baking & Pastry Arts, Brewery Operations, Culinary Arts, Culinary Skills, Distillery Operations, Hospitality Management, Hospitality Operations, Wine & Beverage Management, and Winery Operations.
How: By RAD (Registration Advisement Day) Appointment.
- Location: Sanborn Campus
Begins: April 18
Who: Students accepted in any other major not listed above under NFCI.
How: By attending a REgistration & Academic DiscoverY (READY) session. Notification will be mailed when you are eligible to schedule an appointment.
Non-Degree Seeking Students (Non-Matriculated)
Begins: April 9 for Summer 2018 and July 9 for Fall 2018
BANNER WEB REGISTRATION - New non-degree seeking students should complete the Application for Non-Matriculated Students and submit it to the Registration & Records Office prior to web registration.
- Summer 2018 Tuition Due Date = Thursday, April 19, 2018
- Fall 2018 Tuition Due Date = Thursday, July 19, 2018
If registering after the tuition due date, tuition is due upon registration.
Payments can be made online through Banner Web or in the Cashier's Office (A-205).
- Admission information for New Degree or Certificate Seeking (Matriculated) students
- Click here for the Application for Non-Degree Seeking (Non-Matriculated) students.
- Out of County Residency Application and Affidavit
- Academic Calendar
Cashier's Office: 716-614-6443
Registration & Records: 716-614-6250