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PROGRAM POLICIES & AGREEMENTS

Culinary Arts Program

Presently, Niagara County Community College has program and course articulation agreements with both Orleans-Niagara BOCES and Erie 1 BOCES Career Centers, which are located in Sanborn for (O/N) and Ken- Town, Potter Road and the Harkness Career Center are the sites for Erie 1 BOCES programs respectfully.

Students who complete a full two-year sequence of the program with a final grade of 85% or higher, at either BOCES program are eligible for 3-8 advanced college credits. This process allow students to complete the two year associate degree program in less than two years, depending on their academic progress and schedule.

Participants:
O/N BOCES - www.onboces.org
Erie 1 BOCES - www.erie1boces.org
NCCC Culinary Program Coordinator Mark Mistriner - mistrine@niagaracc.suny.edu

Faculty Participants and Email addresses available on
participants page.

 

Baking and Pastry
Culinary Arts