A community college sponsored by Niagara County
January 13th, 2025 Schedule
| Start Time | End Time | Topic/Speaker | Location |
|---|---|---|---|
| 10:30 | 12:00 | Registration; Vendor Tables (all day) | First Floor Lobby |
| 11:30 | 12:00 | Opening Remarks | Culinary Theatre |
| 12:00 | 12:40 | Chef Nathan Koscielski, CCE and Gourmet Infused Lunch Topic: Exploring Cannabis Terpenes for Culinary Use | Culinary Theatre |
| 12:40 | 1:00 | Break | |
| 1:00 | 1:50 | "Hawaii" Mike, Chef for Higher Topic: Responsible consumption through proper dosing. | Culinary Theatre |
| 2:00 | 2:50 | Chelsea Bugsch, Gummy Production Manager aryloom Culinary Innovations: Cannabis Product Development | Culinary Theatre |
| 3 | 3:51 | Speaker Name: Reena Rampersad; High Society Supper Club, Topic Title: Vegetable fitter with infused chutney sauce demonstration. | Culinary Theatre |
| 4 | 4:50 | Necole Hines Founder, Faded Living; Educator, Chef, Advocate | Culinary Theatre |
| 5 | 5:50 | "Stephanie Hua Author, Founder of Mellows Topic: Crafting a Career in Culinary Cannabis" | Culinary Theatre |
| 6:00 | 7:30 | Gourmet Infused Dinner in Savor Restaurant | Savor Restaurant, NFCI |
January 14th, 2025 Schedule
| Start Time | End Time | Dining Commons | Community Room | E142 |
|---|---|---|---|---|
| 8:00 | 9:00 | Learning Commons: Registration, Light Breakfast, Vendor Market (all day) | ||
| 8:30 | 9:00 | Opening Remarks | X | X |
| 9:00 | 9:50 | Dustin Sulak, D.O.Healer.com Topic: Cannabis Dosing and Product Selection Simplified | X | X |
| 10:00 | 10:50 | Maurice Hinson, MD Founder/Director, MediRootz Medical Group Hospitalist, Jamaica Hospital Medical Center Topic: Cannabis as a Bridge to Science and Spirituality | Cultivator Panel Discussion Mike Cassaci- House of Sacci Glenna Colaprete- Glenna’s CBD Tom Szulist- Singer Farm Naturals Todd Stimson - ReLeaf Market | Jose Leme, PhD Southern Illinois University Topic: Cannabis Production: The Gateway to Plant Sciences and Horticulture |
| 11:00 | 11:50 | Riley D. Kirk, PhD AppliedPharmacognosy.org Topic: New Insights on Daily Cannabis Consumers- a Longitudinal Analysis | Justin Esquivel, CEO Green Luster Phenos Topic: Septoria Resistant Genetics, Tissue Culture & East Coast Cultivation Success | Aaron Van Camp, Owner Dank716 Dispensary |
| 12:00 | 1:15 | Lunch, Culinary Demo, Vendor Market | ||
| 1:15 | 2:05 | Ed Rosenthal, The Guru of Ganja Topic: Cannabis History from the Lens of a Legacy | x | x |
| 2:15 | 3:05 | Megan Mbengue, MSMCT, BSN, RN Founder/CEO, Trusted Canna Nurse Topic: Cannabis, Anxiety, and Depression: Navigating the Fine Line Between Help and Harm | Samuel Haiden, PhD Candidae University of Conneticut Topic: The key to cannabinoid diversity: unlocking fatty acid chain-length in cannabis trichomes | Ed Wells, VP of Sales Cannatrol Post Harvest Environments – Busting Myths, Taking Control, And Improving Profitability |
| 3:15 | 4:05 | Daniela Vergara, PhD Cornell Cooperative Extension | Dispensary Panel Discussion John Montesanti- Satisfied Minds Janique Curry -Secret Garden 716 Dr. Jaclyn Schneider - Green Philosophy Anne Forkutza - BioTrack | Nina Hicks, MD, MBA, FAAFP Topic: The Who, What, When and Where of Cannabis |
| 4:15 | 5:00 | Akeem Gardner, CEO Canurta, Inc. Topic: Novel Cannabis Formulations and their Ability to Mitigate Severe Neurodegenerative Diseases: A Brief History & the Future of Botanical Medicines. | Nellie J. Brown, CIH Director of Workplace Safety and Health Programs Cornell University, ILR School Topic: Overview of the health and safety issues of cannabis cultivation and processing | Anna Schwabe, PhD Educator, Consultant Topic: Cultivating Knowledge: The Intersection of Cannabis Genetics, Cultivation, and Consumer Experience |
| 5:00 | 5:30 | Learning Commons: Networking & Vendor Market |
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