Baking Basics Micro-credential
Baking Basics will provide a basic education in baking and pastry skills and techniques. In addition, students will learn about industry operations and basic sanitation.
- PAS 100 Baking Theories and Principles, 3 credits
- PAS 110 Baking Foundations, 2 credits
- PAS 101 Breads and Rolls, 4 credits
Contact Academic Affairs
Phone: 716-614-6450
Fax: 716-614-6406
Location: Notar Admin Bldg.
Hours: Mon-Fri, 8:00am – 5:00pm
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