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Kitchen Competencies

Kitchen Competencies will provide a basic education in culinary skills and industry operations-sanitation, culinary foundations, and a hands-on course at Savor at Niagara Falls Culinary Institute.

  • CUL 130 Sanitation and Safety, 2 credits
  • CUL 121 Culinary Foundations, 3 credits
  • CUL 223 Restaurant I, 2 credits

Contact Academic Affairs

Phone: 716-614-6450
Fax: 716-614-6406
Location: Notar Admin Bldg.
Hours: Mon-Fri, 8:00am – 4:00pm