A community college sponsored by Niagara County
ServSafe (non-credit)
This microcredential helps define food safety best practices using specialists from regulatory agencies, academia, and the foodservice industry to create these best practices. ServSafe materials reflect the latest science, research, and FDA Food Code.
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Phone: 716-614-6450
Fax: 716-614-6406
Location: Notar Admin Bldg.
Hours: Mon-Fri, 8:00am – 4:00pm
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