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American Culinary Federation Competition
The Niagara Falls Culinary Institute hosted an American Culinary Federation (ACF) Competition On Saturday, April 27 – Sunday, April 28, 2019. The annual competition is geared towards promoting student and professional cooking excellence through a live cooking competition, and also highlighting specific skills such as ice carving and pastry and culinary display work.
Culinary student prepares meal as part of a timed competition
Antonio LaBarbera puts finishing touches on a meal for ACF judges
ACF judges review submissions for competition
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