A community college sponsored by Niagara County
Niagara Falls Culinary Institute- Home
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- Niagara Falls Culinary Institute
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- Accelerated, 16 Month Curriculum
Accelerated, 16 Month Curriculum
Students can complete their associate degree within a year and a half!
Traditional 2 year degree is also available
- If eligible, Financial Aid is available for students
- Scholarships are available: niagaracc.suny.edu/scholarships
- Tuition & fees can be found here: niagaracc.suny.edu/tuition
- Application to SUNY Niagara is free of charge: niagaracc.suny.edu
Baking & Pastry Arts
Students will have an opportunity to complete courses in:
- Baking Foundations
- Baking Theory and Principles
- Breads, Rolls and Breakfast Pastries
- Cakes and Tortes
- Candies and Confections
- Classical Pastry
- Industry Experience Plated Desserts
- Showpieces
- Specialty Cakes
Culinary Arts
Students will have an opportunity to complete courses in:
- American Cuisine
- Beverage Management
- Breakfast & Lunch
- Culinary Foundations
- Front of the House Experience
- Garde Manger
- Industry Experience
- International CuisineMeat and Seafood Fabrication
- Nutrition
- Principles of Baking
- Restaurant Experience 1 & 2
- Saucier
