NFCI logoNiagara Falls Culinary Institute

Non-Credit One Day Cooking Classes

The Niagara Falls Culinary Institute offers a variety of hands-on culinary and baking classes. Whether you are coming on your own, having a date night, or booking a birthday party for your kids – we can teach you to cook like a pro. Don’t forget the best part… you get to eat what you make! Each class includes a demonstration, a hands-on experience, and a meal!

All classes start at 6:00 pm

DatesClass TitleMenuCost & Registration
6/16/22Perfect Steak!Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted FingerlingsRegistration Closed
6/23/22Salmon? Scary no more!Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok ChoyCost: $70
Register
8/11/22Perfect Steak!Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted FingerlingsCost: $80
Register
8/25/22Pierogi, Revamped!Spinach and Artichoke Pierogi, Pork Cutlet, Zippy Arugula SaladCost: $65
Register
9/1/22Not Your Grandma's Pasta and Meatballs!A fun twist on a classic- fresh pasta is so satisfying, and you'll be blown away by the ease of this dish! Cost: $65
Register
9/8/22Culinary School Favorites!Chicken Provencal, Rice Pilaf, Perfect Green BeansCost: $70
Register
9/15/22Salmon? Scary no more!Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok Choy Cost: $70
Register
9/29/22Perfect Steak!Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted FingerlingsCost: $80
Register
10/6/22Pierogi, Revamped!Spinach and Artichoke Pierogi, Pork Cutlet, Zippy Arugula SaladCost: $65
Register
10/13/22Not Your Grandma's Pasta and Meatballs!A fun twist on a classic- fresh pasta is so satisfying, and you'll be blown away by the ease of this dish! Cost: $65
Register
10/20/22Culinary School Favorites!Chicken Provencal, Rice Pilaf, Perfect Green BeansCost: $70
Register
10/27/22Salmon? Scary no more!Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok Choy Cost: $70
Register
11/3/22Perfect Steak!Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted FingerlingsCost: $80
Register
11/10/22Thanksgiving Sides!Southwestern Sweet Potato Gratin, Homestyle Stuffing, Green Beans with Hazelnuts and Blue CheeseCost: $70
Register

Some photos pictured predate COVID-19 and the mask mandate.

Some photos pictured predate COVID-19 and the mask mandate.

The number of in-person participants in a Community Education class is capped at 10 attendees according to NYS occupancy mandates. Participants are required to wear masks at all times in class. Mandates also require that we do not have group seating- there will be tables of two available for public classes, spaced according to NYS mandates.

If you have any questions about NFCI’s COVID policies or attendance requirements, please contact Emily Lonigan, Director of Community Education, at 716-210-2550 or elonigan@niagaracc.suny.edu.

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