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Non-Credit One Day Cooking Classes
The Niagara Falls Culinary Institute offers a variety of hands-on culinary and baking classes. Whether you are coming on your own, having a date night, or booking a birthday party for your kids – we can teach you to cook like a pro. Don’t forget the best part… you get to eat what you make! Each class includes a demonstration, a hands-on experience, and a meal!
All classes start at 6:00 pm
| Dates | Class Title | Menu | Cost & Registration |
|---|---|---|---|
| 6/16/22 | Perfect Steak! | Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted Fingerlings | Registration Closed |
| 6/23/22 | Salmon? Scary no more! | Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok Choy | Cost: $70 Register |
| 8/11/22 | Perfect Steak! | Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted Fingerlings | Cost: $80 Register |
| 8/25/22 | Pierogi, Revamped! | Spinach and Artichoke Pierogi, Pork Cutlet, Zippy Arugula Salad | Cost: $65 Register |
| 9/1/22 | Not Your Grandma's Pasta and Meatballs! | A fun twist on a classic- fresh pasta is so satisfying, and you'll be blown away by the ease of this dish! | Cost: $65 Register |
| 9/8/22 | Culinary School Favorites! | Chicken Provencal, Rice Pilaf, Perfect Green Beans | Cost: $70 Register |
| 9/15/22 | Salmon? Scary no more! | Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok Choy | Cost: $70 Register |
| 9/29/22 | Perfect Steak! | Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted Fingerlings | Cost: $80 Register |
| 10/6/22 | Pierogi, Revamped! | Spinach and Artichoke Pierogi, Pork Cutlet, Zippy Arugula Salad | Cost: $65 Register |
| 10/13/22 | Not Your Grandma's Pasta and Meatballs! | A fun twist on a classic- fresh pasta is so satisfying, and you'll be blown away by the ease of this dish! | Cost: $65 Register |
| 10/20/22 | Culinary School Favorites! | Chicken Provencal, Rice Pilaf, Perfect Green Beans | Cost: $70 Register |
| 10/27/22 | Salmon? Scary no more! | Ginger-Soy Glazed Salmon, Miso Roasted Potatoes, Braised Ginger Bok Choy | Cost: $70 Register |
| 11/3/22 | Perfect Steak! | Pan-Seared Reverse Ribeye, Herb and Garlic Board Sauce, White Bean and Bacon Panzanella, Pan-Roasted Fingerlings | Cost: $80 Register |
| 11/10/22 | Thanksgiving Sides! | Southwestern Sweet Potato Gratin, Homestyle Stuffing, Green Beans with Hazelnuts and Blue Cheese | Cost: $70 Register |
Some photos pictured predate COVID-19 and the mask mandate.
Some photos pictured predate COVID-19 and the mask mandate.
The number of in-person participants in a Community Education class is capped at 10 attendees according to NYS occupancy mandates. Participants are required to wear masks at all times in class. Mandates also require that we do not have group seating- there will be tables of two available for public classes, spaced according to NYS mandates.
If you have any questions about NFCI’s COVID policies or attendance requirements, please contact Emily Lonigan, Director of Community Education, at 716-210-2550 or elonigan@niagaracc.suny.edu.
