La Patisserie is a French-inspired pastry shop featuring fresh-made pastries, breakfast treats, desserts and chocolates created right here at NFCI by our pastry chefs and students. You can also grab a specialty coffee drink or tea.
La Patisserie provides a hands-on real-world learning environment for the students of the NFCI Pastry Arts curriculum. The goal of this casual eat-in or take-out operation is to simulate a retail bakery that offers a variety of European sweets and breakfast sandwiches from bite-sized desserts to homemade gelato. This outlet allows pastry students to hone their skills and understand the retail business model in a “real” working pastry shop.
The Pastry Production Experience classes – PAS 205 and PAS 207 – give students a chance to work in the high-volume retail sales environment of a free-standing pastry shop.
Tuesday – Saturday
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Location: 28 Old Falls Street
Niagara Falls, NY 14303