Welcome to Our Classroom!
Savor, Niagara Falls Culinary Institute’s (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on “display” to showcase their talents to the guests. Savor is open to the public and offers a prix fixe lunch and dinner menu.
Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today’s modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.
Thank you for supporting our programs, while our students learn to practice their profession.
To our community and customers: NCCC is closely monitoring the effects of COVID on our campus and in the community. With the recent rise in cases, combined with the Governor’s guidance, we are pausing all in-person dining and take out services at Savor Restaurant until the end of the academic semester. The Niagara Falls Culinary Institute and La Patisserie (the pastry shop) continue to be open and operating as usual. We appreciate your patronage and understanding as it relates to this prudent but difficult decision.
Please call Savor at 716-210-2580 if there are no reservations available for a specific time.