Savor Restaurant

Dinner Prix Fixe – $30

Bread Service

Seasonal Accompaniments 

Starters

Choose One

• WARM GOAT CHEESE AND QUINOA SALAD
  Petite Greens, Fennel, Preserved Tomato, Balsamic Vinaigrette
• BRÛLÉED PEAR AND WALNUT SALAD (GF)
  Bleu Cheese, Cranberries, Champagne Vinaigrette
• BEETS AND TAHINI (VEGAN, GF)
  Toasted Pistachio, Mint, Orange Cardamom Vinaigrette
  
• STUDENT FEATURED SOUP
• FLATBREAD OF THE DAY
  
• PAN SEARED LUMP CRAB CAKE
  Cajun Remoulade, Pickled Vegetables
  

Main Dishes

Choose One

• SWEET AND SPICY PEPERONATA PIZZA
  Smoked Gouda, Mozzarella, Sweet Sauce, Red Pepper Flakes, Honey 
• BACON MUSHROOM SWISS BURGER
  House Bacon, Mushroom Conserva, Gruyère, Demi-Glace, French Fries
• SMOKED CHICKEN AND SAUSAGE GUMBO
  Andouille, Okra, Holy Trinity, Steamed White Rice
• HEARTH ROASTED WALLEYE (GF)
  Charred Fingerlings, Chimichurri, Fennel Salad, Citrus Butter
  
• SHRIMP CAVATELLI WITH PERUVIAN GREEN SAUCE
  Broccolini, Roasted Red Peppers, Parmesan Cheese
• SEARED POLENTA CAKE WITH GLAZED VEGETABLES (VEGAN, GF)
  Confit Pearl Onions, Wild Mushrooms, Kale, Red Pepper Coulis, Toasted Pine Nuts
• CULINARY 133’S CUT OF THE DAY (GF) 
  Whipped Potato Puree, Seasonal Vegetables, Demi-Glace  
• TRADITIONAL PIZZA
  Cheese or Cheese and Pepperoni