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© 2019 Niagara County Community College | All rights reserved.

Savor Restaurant

Dinner Prix Fixe – $30

 

Bread Service

Seasonal Accompaniments 

Starters

Choose One

  • WARM GOAT CHEESE AND QUINOA SALAD
    Petite Greens, Fennel, Preserved Tomato, Balsamic Vinaigrette
  • BRÛLÉED PEAR AND WALNUT SALAD (GF)
    Bleu Cheese, Cranberries, Champagne Vinaigrette
  • BEETS AND TAHINI (VEGAN, GF)
    Toasted Pistachio, Mint, Orange Cardamom Vinaigrette
  • STUDENT FEATURED SOUP
  • FLATBREAD OF THE DAY
  • PAN SEARED LUMP CRAB CAKE
    Cajun Remoulade, Pickled Vegetables

Main Dishes

Choose One

  • SWEET AND SPICY PEPERONATA PIZZA
    Smoked Gouda, Mozzarella, Sweet Sauce, Red Pepper Flakes, Honey 
  • BACON MUSHROOM SWISS BURGER
    House Bacon, Mushroom Conserva, Gruyère, Demi-Glace, French Fries
  • SMOKED CHICKEN AND SAUSAGE GUMBO
    Andouille, Okra, Holy Trinity, Steamed White Rice
  • HEARTH ROASTED WALLEYE (GF)
    Charred Fingerlings, Chimichurri, Fennel Salad, Citrus Butter
  • SHRIMP CAVATELLI WITH PERUVIAN GREEN SAUCE
    Broccolini, Roasted Red Peppers, Parmesan Cheese
  • SEARED POLENTA CAKE WITH GLAZED VEGETABLES (VEGAN, GF)
    Confit Pearl Onions, Wild Mushrooms, Kale, Red Pepper Coulis, Toasted Pine Nuts
  • CULINARY 133’S CUT OF THE DAY (GF) 
    Whipped Potato Puree, Seasonal Vegetables, Demi-Glace  
  • TRADITIONAL PIZZA
    Cheese or Cheese and Pepperoni 

Desserts

(Choose One)

  • PEANUT BUTTER BAR
    Chocolate Cake, Peanut Butter Ganache, Chocolate Mousse, Peanut Crispy Layer with Fruit Sangria Sauce and Grape Sorbet
    MIXED BERRY TART (VEGAN)
    Assorted Mixed Berries, Flaky Pie Crust, Finished with Whipped Cream and Berry Sauce
  • CRÈME BRULEE (GF)
    Rich Vanilla Bean Custard, Vanilla Bean Crème Chantilly, French Macaron and Fresh Berries
  • LEMON BLUEBERRY BOMB
    Lemon Cake, Lemon Mousse, Blueberry Cremuex, Vanilla Sable & Lavender Blueberry Sauce 

Children’s Menu – $8

For Guests 12 and Under

Starters

  • Choice Of One Starter OR Fruit Cup
    Choose one starter from the main menu, or assorted fruit

Main Dishes

Choose One

  • Personal Pizza
    Cheese, Cheese and Pepperoni
  • Kid’s Cheeseburger and Fries
  • Chicken Tenders and Fries

Dessert

  • Vanilla Ice Cream, Chocolate Sauce & Cookie

Tip Policy

In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips.  All monies collected from any additional donations will be returned to our students through a scholarship fund.  We thank you for honoring this policy of which maintains the students’ focus on education.  Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at savor@niagaracc.suny.edu.

Thank you for dining with us!

Contact

Savor Restaurant
28 Old Falls Street
Niagara Falls, NY 14303
Phone: 716-210-2580
Email: savor@niagaracc.suny.edu