Savor Restaurant

Dinner Prix Fixe – $35

Bread Service

Pastry 215’s Daily Baked Breads
Seasonal Accompaniments

Starters

Choose One

• Granny Smith Apple and Arugula Salad (GF)
  Candied Pecans, Dried Cranberries, Gorgonzola, Tarragon Vinaigrette
• Garde Manger Board
  Culinary 200’s Daily Selection and Accoutrements
• Ricotta Gnudi
  Truffle Butter, Parmesan, Herbes de Provence
• Fennel and Orange Garden Salad (Vegan, GF)
  Pistachios, Citrus Vinaigrette
• Broccoli Parmesan Bisque
  Grilled Broccolini, Croutons, Olive Oil
• Roasted Street Corn Flatbread
  Cotija Cheese, Pickled Red Onions, Cilantro Lime Crema

Main Course

Choose One

• Blackened Striploin Pizza
  Caramelized Onions, Roasted Poblano Peppers, Gruyère Cheese
• Traditional Pizza
  Cheese or Cheese and Pepperoni
• Smoked Wild Mushroom (GF, Vegan)
  Vegetable “Tagliatelle”, Chickpeas, Napoli Sauce, Pine Nuts, Chive Oil
• Pan Seared Chicken Breast (GF)
  Root Vegetable Pilaf, Broccolini, Citrus Beurre Blanc
• Hearth Roasted Atlantic Cod (GF)
  Fingerling Potatoes, Sautéed Spinach, Roasted Tomatoes, Fennel Conserva
• Sautéed Shrimp with Sundried Tomato Alfredo
  Bacon Lardons, Spinach, Artichoke, Confit Garlic
• Spice Rubbed Black and Bleu Burger
  House Bacon, Maytag Bleu Cheese, Arugula, Pickled Red Onion, Aioli, French Fries
• Culinary 133’s Cut of the Day
  Whipped Potato Puree, Seasonal Vegetables, Demi-Glace