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- Dinner Menu at Savor...
Dinner Prix Fixe – $30
Bread Service
Seasonal Accompaniments
Starters
Choose One
- WARM GOAT CHEESE AND QUINOA SALAD
Petite Greens, Fennel, Preserved Tomato, Balsamic Vinaigrette - BRÛLÉED PEAR AND WALNUT SALAD (GF)
Bleu Cheese, Cranberries, Champagne Vinaigrette - BEETS AND TAHINI (VEGAN, GF)
Toasted Pistachio, Mint, Orange Cardamom Vinaigrette
- STUDENT FEATURED SOUP
- FLATBREAD OF THE DAY
- PAN SEARED LUMP CRAB CAKE
Cajun Remoulade, Pickled Vegetables
Main Dishes
Choose One
- SWEET AND SPICY PEPERONATA PIZZA
Smoked Gouda, Mozzarella, Sweet Sauce, Red Pepper Flakes, Honey - BACON MUSHROOM SWISS BURGER
House Bacon, Mushroom Conserva, Gruyère, Demi-Glace, French Fries - SMOKED CHICKEN AND SAUSAGE GUMBO
Andouille, Okra, Holy Trinity, Steamed White Rice - HEARTH ROASTED WALLEYE (GF)
Charred Fingerlings, Chimichurri, Fennel Salad, Citrus Butter
- SHRIMP CAVATELLI WITH PERUVIAN GREEN SAUCE
Broccolini, Roasted Red Peppers, Parmesan Cheese - SEARED POLENTA CAKE WITH GLAZED VEGETABLES (VEGAN, GF)
Confit Pearl Onions, Wild Mushrooms, Kale, Red Pepper Coulis, Toasted Pine Nuts - CULINARY 133’S CUT OF THE DAY (GF)
Whipped Potato Puree, Seasonal Vegetables, Demi-Glace - TRADITIONAL PIZZA
Cheese or Cheese and Pepperoni
Desserts
(Choose One)
- PEANUT BUTTER BAR
Chocolate Cake, Peanut Butter Ganache, Chocolate Mousse, Peanut Crispy Layer with Fruit Sangria Sauce and Grape Sorbet
MIXED BERRY TART (VEGAN)
Assorted Mixed Berries, Flaky Pie Crust, Finished with Whipped Cream and Berry Sauce - CRÈME BRULEE (GF)
Rich Vanilla Bean Custard, Vanilla Bean Crème Chantilly, French Macaron and Fresh Berries - LEMON BLUEBERRY BOMB
Lemon Cake, Lemon Mousse, Blueberry Cremuex, Vanilla Sable & Lavender Blueberry Sauce
Children’s Menu – $8
For Guests 12 and Under
Starters
- Choice Of One Starter OR Fruit Cup
Choose one starter from the main menu, or assorted fruit
Main Dishes
Choose One
- Personal Pizza
Cheese, Cheese and Pepperoni
- Kid’s Cheeseburger and Fries
- Chicken Tenders and Fries
Dessert
- Vanilla Ice Cream, Chocolate Sauce & Cookie
Tip Policy
In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips. All monies collected from any additional donations will be returned to our students through a scholarship fund. We thank you for honoring this policy of which maintains the students’ focus on education. Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at savor@niagaracc.suny.edu.
Thank you for dining with us!
Contact
Savor Restaurant
28 Old Falls Street
Niagara Falls, NY 14303
Phone: 716-210-2580
Email: savor@niagaracc.suny.edu