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A community college sponsored by Niagara County

© 2019 SUNY Niagara | All rights reserved.

Savor Restaurant

Dinner Prix Fixe – $35

Menu subject to change, based on availability

Starters

Choose One

  • Avocado Caesar Salad (GF*)
    Romaine, Parmesan, Croutons
  • Garde Manger Board
    Culinary 200’s Daily Selection and Accoutrements
  • Flatbread of the Day
    Daily Student Preparation
  • Butternut Squash Bisque (GF)
    Cinnamon Crème Fraiche
  • Brûléed Asian Pear and Walnut Salad (GF, V)
    Halmony Farms Asian Pears (Lockport, NY) Wild Arugula, Cranberries, Sangria Gel, Champagne Vinaigrette
  • Savor Loaded Fries
    Guanciale, Bleu Cheese Crumbles, Bacon Aioli, Scallions

Main Course

Choose One

  • Strip Steak “Au Poivre” Pizza
    Béchamel, Onion Preserves,Grilled Broccolini, Gruyere, Mozzarella
  • Traditional Pizza
    Cheese or Cheese and Pepperoni
  • Hearth Roasted Acorn Squash (GF, V)
    Quinoa, Dried Apricots, Dried Cranberries, Macadamia Nuts, Maple
  • Pan-Seared Airline Chicken Breast (GF)
    Wild Mushroom Risotto,
    Seasonal Vegetables, Basil Butter
  • Blackened Mahi Mahi (GF)
    Wilted Baby Kale, Coriander Fingerlings, Winter Citrus
  • Shrimp Bucatini al Limone
    Preserved Myer Lemon, Confit Garlic, Sautéed Spinach, Parmesan
  • Bacon Mushroom Swiss Burger
    House Bacon, Mushroom Conserva, Gruyere, Demi-Glace, French Fries
    Culinary 133’s Cut of the Day (GF)

    • Whipped Potato Puree, Seasonal Vegetables, Demi-Glace

Desserts

(Choose One)

  • Apple Cider Gleato
    Cinnamon Sugar Churro, Apple Streusel, Caramel, Walnuts
  • Cream Puff Trio
    Maple Bourbon Pecan, Pumpkin Chai, Cranberry Orange Pistachio
  • Sticky Toffee Pudding (V)
    Toffee Sauce, Pecans, Vegan Vanilla Bean Gelato
  • Dark Chocolate and Black Currant Entremet
    Chocolate Fanancier Cake, Dark Chocolate Mousse, White Chocolate Whipped Ganache, Dark Chocolate Cookie Crunch, Black Currant Mousse, Cardamom Gelato
  • Espresso Crème Brûlée (GF)
    Candied Hazelnuts, Vanilla Chantilly, Chocolate Hazelnut Macaron

Children’s Menu – $12

For Guests 12 and Under

Starters

  • Choice of Starter or Fruit Cup

Main Dishes

Choose One

  • Kid’s Cheeseburger and Fries
  • Chicken Tenders and Fries
  • Pizza: Cheese or Cheese & Pepperoni

Dessert

  • Vanilla Ice Cream with Chocolate Sauce and Cookie

GF = Gluten Friendly | V = Vegan | N = Contains Nuts | * = Upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tip Policy

In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips.  All monies collected from any additional donations will be returned to our students through a scholarship fund.  We thank you for honoring this policy of which maintains the students’ focus on education.  Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at savor@niagaracc.suny.edu.

Thank you for dining with us!

Contact

Savor Restaurant
28 Old Falls Street
Niagara Falls, NY 14303
Phone: 716-210-2580
Email: savor@niagaracc.suny.edu

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