Register for a Shadow Day at the Niagara Falls Culinary Institute
Come gain hands-on experience at the Niagara Falls Culinary Institute! Potential students will be immersed in a laboratory setting of their choice. Students will be able to connect with current students and faculty.
To register: Use the calendar to select the date and time that works best for you. The dates are available on the calendar below.
Please schedule your appointment at least one business day in advance of the day you are requesting a visit. After registering you will receive an e-mail confirmation confirming your campus visit. Special requests are not guaranteed. Please make special requests at least four business days in advance.
Baking & Pastry Arts Shadow Day Schedule
9:45 am - 1:00 pm
- 9:45am: Check-in at the main atrium in NFCI 1st floor
- 10:00am - 10:45am: Cakes and Torts with Chef Sullivan (Room 130 from1/16 - 2/20). Plated Desserts with Chef Sullivan (Room 212 from 2/21- 4/4)
- 10:45am - 11:30am: Specialty Cakes with Chef Barron (Room 208)
- 11:30am - 12:00pm: Advanced Production with Chef Mills (Room 130 until 4/4)
- 12pm - 1pm: Lunch in Savor
Culinary Arts Shadow Day Schedule
9:45 am - 1:00 pm
- 9:45am: Check-in at the main atrium in NFCI 1st floor
- 10:00am - 10:45am: Saucier with Chef Koscielski (Room 218)
- 10:45am - 11:15am: Breakfast/Lunch/Dinner with Chef Matwijkow until 2/20 (Room 221)….Chef Rhodes 2/21 - 4/4 (Room 208)
- 11:15am - 12:00pm: American Cuisine with Chef Steiner (Room 253)
- 12:00pm - 1:00pm: Lunch in Savor
Hospitality Shadow Day Schedule
10:45 am - 1:00 pm
- 10:45am - 11:00am: Check-in at the main atrium in NFCI 1st floor
- 11:00am - 12:00pm: Service Styles and Techniques with Professor DiPirro (Room 107)
- 12:00 pm - 1:00pm: Lunch in Savor
Click on one of the events below and complete the registration form. You will receive a confirmation email with additional information about your visit.
