Niagara Falls Culinary Institute

Come gain hands-on experience at the Niagara Falls Culinary Institute! Potential students will be immersed in a laboratory setting of their choice. Students will be able to connect with current students and faculty.

Fall Shadowing agenda:

Culinary Arts Shadow Day

• 9:00am: Tour
• 9:45am-10:15am: CUL 120 Principles of Baking
• 10:15am-11:15am: CUL 121 Culinary Foundations
• 11:15am-11:45am: CUL 200 Garde Manger
• 11:45am-12:15pm: CUL 210 American Cuisine
• 12:15pm-12:45pm: CUL 223 Restaurant Experience
• 12:45pm-1:30pm: Lunch in Savor
• 1:30pm-2:30pm: Meet with Admissions Representative (review application, help apply, walk through FAFSA)

Baking & Pastry Arts Shadow Day

• 1:15pm-2:00pm: PAS 110 Baking Foundations
• 2:00pm-2:45pm: PAS 106 Plated Desserts
• 2:45pm-3:30pm: Tour
• 3:30pm-4:15pm: Meet with Admissions Representative (review application, help apply, walk through FAFSA)
• 4:15pm-5:00pm: PAS 202 Specialty Cakes
• 5:00pm-6:00pm: Dinner in Savor from

Hospitality Management Shadow Day

• 2:00pm-2:45pm: HOS 133 Service Styles and Techniques
• 2:45pm-3:30pm: Tour
• 3:30pm-4:15pm: Meet with Admissions Representative (review application, help apply, walk through FAFSA)
• 4:15pm-5:00pm: HOS 143 Front of the House Experience
• 5:00pm-6:00pm: Dinner in Savor from