Niagara Falls Culinary Institute

Partridge in a Pear Tree

Pear Frangipane Tart

2 Turtle Doves

Turtle Chocolates

3 French Hens

French Macarons
Swiss Buttercream

4 Calling Birds

Gingerbread Cut-out Cookies

5 Golden Rings

Bagels

6 Geese A-Laying

Egg Nog

7 Swans A-Swimming

Cream Puff Swans

8 Maids A-Milking

Hot Chocolate

9 Ladies Dancing

Lady Fingers for Tiramisu (8” Round)

10 Lords A-Leaping

Leaping Caramel Corn

11 Pipers Piping

Parmesan Pastry Pipes

12 Drummers Drumming

Drum Roll Yule Log