Niagara Falls Culinary Institute’s Savor Restaurant has the kitchen stocked and chefs ready to serve you from their patio on historic Old Falls Street. Calling this new way of operating, “Savor on the Street,” Assistant Vice President at the Niagara Falls Culinary Institute, Josh Blumberg, invites you for take-out or patio dining under the Western New York sun. Blumberg welcomes patrons to “Dine on our patio for lunch with a delicious wine or cold beer. You can also take it to go.” With so many of our favorite summertime activities cancelled, one option that remains available is picnicking in our local parks. Blumberg suggests lunch to go and “Watching the roaring falls as you wonder ‘How did they make a sandwich this good?’”
Each week, Savor chefs will feature a staple barbecue item, house-made pickles, side, drink, and mouthwatering dessert from NFCI’s La Patisserie all for $10. A la carte items are also available. Savor on the Street is open on Tuesdays and Wednesdays from 11AM-3PM and Thursday through Saturday from 11AM-4PM. For weekly menu updates, please visit our website at http://nfculinary.org/savorstreet/.