June 1, 2020
The Niagara County Community College (NCCC) Small Business Development Center (SBDC), in conjunction with Workforce Development, will hold training for Western New York restaurants to help them prepare for reopening. The SBDC training will focus on restaurant businesses that will be reopening during the New York Phase-in process. Businesses will be responsible for the cleaning and disinfection of their operations as well as providing relevant Personal Protection Equipment (PPE) and establishing proper social distancing. The Ralph C. Wilson Jr. Foundation is sponsoring is webinar – so there is no cost to participate.
The objective of this course is to provide accurate information relating to COVID-19 and simple steps that businesses can take to avoid spreading the disease within the workplace. This interactive web-based training provides opportunities for attendees to engage in informative Q&A’s. “This is a great training for businesses who are unsure of the current standards and who want to prepare their plan for reopening their business”, states Lynn Oswald, Director of the NCCC SBDC. The instructor is a safety certified trainer and is up-to-date on regulatory changes issued by the Center for Disease Control (CDC), the National Institute for Occupational Safety and Health (NIOSH), and New York State.
The webinar will be held on Wednesday, June 3, 2020 from 9am -11:30am. The presentation will be repeated live later the same day from 1-3:30pm. To register for the webinar and for more information, please call NCCC SBDC at 716-210-2515 or visit the website: http://www.niagarasbdc.org click on the “Training” tab for more details.
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