b'AB CA.International Food FestivalC.Savor Seasonal DinnersStudent Life sponsored an International FoodStarting in 2020, Savor Restaurant began Festival on March 24, 2021 where students,offering a special series of seasonal dinners.faculty and staff could purchase a passportThe menu reflected in-season produce grown to sample a variety of food from differenton local farms, prepared by guest chefs in cultures.Participating restaurants includedcooperation with the student chefs at NFCI.Rachels Grill; Venus; Steak Stone and Sushi;During the fall of 2020, Savor hosted a sold out, and The Como Restaurant. pear dinner with produce from Halmony Farms in Lockport and to kick off the summer, Savor B.Spring Carnival offered a strawberry themed dinner in June.The success of these events has encouraged A Spring Carnival hosted by Student Life wasChef Emily Lonigan, Director of Community held on Friday, April 30, 2021 to celebrateEducation at NFCI to continue planning the end of the spring semester.The eventadditional dinners in the coming year.included carnival games and rides, food trucks, axe throwing, and live music!16 NIAGARA COUNTY COMMUNITY COLLEGE'