Niagara Falls Culinary Institute

Welcome to the Culinary Institute

The Niagara Falls Culinary Institute (NFCI) is like an upscale restaurant … where every course matters. Our Culinary Institute gives students the tools for a successful career, from experienced faculty, in a beautiful facility located in the heart of a globally recognized tourist destination. For visitors, we offer the most unique of experiences … from your dining pleasure to learn how to create something new in the kitchen. Featuring state-of-the-art kitchens and its own restaurant, bakery cafe, TV studio, gift shop, and Barnes & Noble bookstore, NFCI is the next wonder of the culinary world. Explore NFCI today and we’ll help you develop a taste for the extraordinary! The Niagara Falls Culinary Institute (NFCI) is a division of Niagara County Community College.

Niagara County Community College

NFCI is a division of Niagara County Community College (NCCC).

NCCC has more than 50 degree and certificate programs available in Business, Technology and the Arts; Hospitality, Tourism and Culinary Arts; Humanities and Social Sciences; Nursing and Allied Health; Science, Health and Mathematics.

NCCC aerial photo

Success Stories

Nina Brown ‘16

“I knew that I wanted to work with people. I knew that I wanted to meet people from all over, so I thought what better field than the hospitality field. After graduating from NFCI I was was able to apply at the Wingate by Wyndham Niagara Falls with leadership skills, management skills, and communication skills that got me the job.”

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Nina Brown

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