Welcome to the Culinary Institute
The Niagara Falls Culinary Institute (NFCI) is like an upscale restaurant … where every course matters. Our Culinary Institute gives students the tools for a successful career, from experienced faculty, in a beautiful facility located in the heart of a globally recognized tourist destination. For visitors, we offer the most unique of experiences … from your dining pleasure to learn how to create something new in the kitchen. Featuring state-of-the-art kitchens and its own restaurant, bakery cafe, TV studio, gift shop, and Barnes & Noble bookstore, NFCI is the next wonder of the culinary world. Explore NFCI today and we’ll help you develop a taste for the extraordinary! The Niagara Falls Culinary Institute (NFCI) is a division of Niagara County Community College.
Niagara County Community College
NFCI is a division of Niagara County Community College (NCCC).
NCCC has more than 50 degree and certificate programs available in Business, Technology and the Arts; Hospitality, Tourism and Culinary Arts; Humanities and Social Sciences; Nursing and Allied Health; Science, Health and Mathematics.
Antonio LaBarbera ‘19
Banquet Cook at “The Country Club”
We are on the lookout for students, faculty, and community members that would like to share their story about their Niagara County Community College experience. These experiences make NCCC the college that it is today.
In the Know
Stay up to date on all Niagara Falls Culinary Institute events and points of pride!