A community college sponsored by Niagara County
Niagara Falls Culinary Institute
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Let’s Get Cooking!
The general public can experience the Niagara Falls Culinary Institutes’ state-of-the-art facilities and staff by signing up for a cooking class, youth camp, and workforce development training. NFCI also offers the option to reserve space for private parties and events.
Classes and Events
Public Classes
The Niagara Falls Culinary Institute offers a variety of hands-on culinary and baking classes.
Demonstration Classes
One-hour cooking demonstrations in the Culinary Theatre with sample tastings.
Private Parties
Private group and team building classes focus on everything from appetizers to chopped competitions.
Youth Parties
Bring your party to life with a hands on cooking class at the Niagara Falls Culinary Institute.
Hospitality Workforce Development
NFCI has state-of-the-art facilities and staff ready to help you train and develop your staff’s skills to comply with state and national requirements and the needs of your company.
Events
The Niagara Falls Culinary Institute can cater to your unique dining experiences with a wide variety of event spaces.
Policies
Learn more about Niagara Falls Culinary Institute’s booking policies, procedures, and participation guidelines.
”"My husband and I took the ravioli class and found it fun and informative. The equipment was professional and there was always staff around to help. We learned a lot but we laughed a lot, too. And by the way, our finished ravioli were delicious and looked good as well. The accompanying brown butter sauce was so easy to prepare, we've done it twice already at home."
Janice Okun, former Buffalo News restaurant reviewer