Classes Open to the Public
”My husband and I took the ravioli class and found it fun and informative. The equipment was professional and there was always staff around to help. We learned a lot but we laughed a lot, too. And by the way, our finished ravioli were delicious and looked good as well. The accompanying brown butter sauce was so easy to prepare, we've done it twice already at home.Janice Okun, former Buffalo News restaurant reviewer
Classes and Events
The Niagara Falls Culinary Institute offers a variety of hands-on culinary, baking, and beverage classes.
Savor Seasonal Dining Series
September 18, 2021 at 6pm. Seats are limited – Register today!
Private group and team building classes focus on everything from appetizers to chopped competitions.
Bring your party to life with a hands on cooking class at the Niagara Falls Culinary Institute.
NFCI has state-of-the-art facilities and staff ready to help you train and develop your staff’s skills to comply with state and national requirements and the needs of your company.