NFCI logoNiagara Falls Culinary Institute

Let’s Get Cooking!

The general public can experience the Niagara Falls Culinary Institutes’ state-of-the-art facilities and staff by signing up for a cooking class, youth camp, and workforce development training. NFCI also offers the option to reserve space for private parties and events.
Two community education class students working on food

Classes and Events

Public Classes

The Niagara Falls Culinary Institute offers a variety of hands-on culinary and baking classes.

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Chef at stove cooking

Demonstration Classes

One-hour cooking demonstrations in the Culinary Theatre with sample tastings.

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Youth Camps

Youth camps made for children and teens between the ages of 8 and 17 years.

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Plate of food containing pasta and shrimp

Savor Seasonal Dining Series

Stay tuned for upcoming Dining Series dates!

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Private Parties

Private group and team building classes focus on everything from appetizers to chopped competitions.

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Youth Parties

Bring your party to life with a hands on cooking class at the Niagara Falls Culinary Institute.

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Hospitality Workforce Development

NFCI has state-of-the-art facilities and staff ready to help you train and develop your staff’s skills to comply with state and national requirements and the needs of your company.

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Events

The Niagara Falls Culinary Institute can cater to your unique dining experiences with a wide variety of event spaces.

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Policies

Learn more about Niagara Falls Culinary Institute’s booking policies, procedures, and participation guidelines.

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"My husband and I took the ravioli class and found it fun and informative. The equipment was professional and there was always staff around to help. We learned a lot but we laughed a lot, too. And by the way, our finished ravioli were delicious and looked good as well. The accompanying brown butter sauce was so easy to prepare, we've done it twice already at home."

Janice Okun, former Buffalo News restaurant reviewer

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