Professional Development Days Registration

Registration

Name

First Last

NFCI Morning Sessions

Enjoying Wine and Using Wine Speak (Wednesday Jan 15, 8:45-9:45 am, Mixology Lab)

Classic French Macarons (Wednesday Jan 15, 10-12pm - Room 130)

Master the Art of Risotto (Wednesday Jan 15, 10-12pm Room - 218)

NFCI Afternoon Sessions

Shellfish Fabrication – Cleaning and Preparing Oysters (Wednesday Jan 15, 12:15-1:45 pm at Savor Restaurant)

Serving Your Guests; Food Statins to Family Style (Wednesday Jan 15, 2-3:30 pm at Savor Restaurant)