Niagara Falls Culinary Institute

Savor Seasonal Dining Series

Date: September 18, 2021
Time: 6pm

Guest Chef: Emily Lonigan
Director of Community Education at Niagara Falls Culinary Institute

Cost: $60 per person for four courses with beverage pairing

Seats are limited – Register today!

steak

Menu

1st Course:
Emerald City Soup with Pimento Cheese Straw
2nd Course:
Buratta Benedict- Housemade Crostini, Crispy Pancetta, Buratta, Saffron Cream Sauce
3rd Course:
Korean BBQ glazed Delmonico with Crispy Colcannon Cake and Rice Vinegar Slaw
4th Course:
White Chocolate and Raspberry Poke Cake with Chocolate Ganache and Espresso Beans

Contact

Savor Restaurant
Location: 28 Old Falls Street
Niagara Falls, NY 14303
Phone: 716-210-2580
Email: savor@niagaracc.suny.edu

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